• Site Selection

• Development and Preparation of Uniquely SRO Menu Items

• On site Culinary Institute trained Chefs and Event Managers

• Develop, Plan and Execute the Flow of Events

• Provide Expertly Trained Service Personnel including Captains, Waitstaff, Bartenders, Coat Check, Porters, etc

  • On Site Food Stylists

  • Design of Room Layout

  • Order all Rental Equipment, Linen, and Service Equipment

  • Coordinate with Décor, Lighting, Florals, Music, Entertainment, Valet

  • Provide Liquor and Wine Buying Guides for each event

  • Offer Clever Signature Drinks

  • Bar Set Up Service

  • Vendor Referral, Quotes, and Coordination

And of course … Hand Holding!!!