Menu

First Course
Glass Cubes filled with Asian Pear
Heirloom Tomato Salad
With Red Fortune Plums, Basil, Apricot-Honey Vinaigrette
Toasted Macadamia Nuts
 
Served Entree
Pan Roasted Halibut
Roasted Corn with Chanterelles and Cannellini Beans
Garlic Mashed Potatoes and Seasoned Haricots Verts
Or
Herbed Panko and Roasted Garlic Encrusted Tenderloin of Beef
Fingerling Potatoes, Spring Asparagus
 
Served Dessert
Chocolate Pot de Creme
Freshly Whipped Cream and Berries
Wedding Cake
Tiny Sorbet in the Shapes of Fruits and Berries
Regular and Decaffeinated Coffee
Tea Selections
Iced Cappucino

Standing Room Only   -  1491 Weaver Street, Scarsdale, NY 10583  -  914 472 3002

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